[Sca-cooks] first feast / Absolutely incredible weekend - long!

[Sue Clemenger]

Yeah, I've tried it that way, for a feast many years ago. Turned out
beautifully.  I used disposable roaster-sized pans, and covered the tops
with aluminum foil.  I was just suprised/pleased to find documentation
for it! ;-)
--maire

Robin Carroll-Mann wrote:
> Rice in the oven works very nicely.  I'm planning to make Nola's
> "cazuela de arroz en el horno" (casserole of rice in the oven).  One
> part rice, two parts boiling-hot water mixed with olive oil, and
> appropriate amounts of salt and saffron.  Place in a tightly-covered
> container, and bake at 350-375 F for about 45 minutes.  I did a test
> batch using 6 cups of raw rice in a disposable lasagna pan.  It
> came out fine, and needed only to be fluffed with a fork.  You'd
> want to use shallow containers for the best results.  I'd imagine
> that a couple of industrial-size roasting pans would work well.