[Sca-cooks] Balut

[Angie Malone]

Everyone,

    I asked my sister-in-law(who is Filipino) about Balut and how it is
made.  Here's what she said:

>Balut is traditionally made with duck eggs. The egg is harvested when the
>chick embryo is in its early stage of development. The egg is then boiled
>in brine (salt water). When it is done cooking, the egg is opened and its
>contents eaten. It tastes a lot like chicken soup. Yumm!


         Angeline





Angeline di Aquila, DoD
Dominion of Myrkfaelinn, mundanely:Ithaca, NY
Interested in:  Cooking, Throwing Weapons, and Sewing