Pizzelle question WAS:Re: [Sca-cooks] Individual cheesecakes.

[Pixel, Goddess and Queen]

On Wed, 25 Sep 2002, Isabella di Giovanni wrote:

>
> Cool. I will have to try that. I do have a question, though. I have been trying to remember the name of something. I *thought* it was pizzelle, but know I don't. What I am looking to name:
> A long handle with a fancy form on the end, that you dip into a batter, then deep fry. Some type of delicate dessert pastry thingy?
> Help?
> Isabella


Rosettes. I have my grandfather's rosette irons, but I haven't gotten
around to making them yet, because you shouldn't work with hot fat while
crying your eyes out.

I've always had them served with a sprinkle of icing sugar.

Margaret