[Sca-cooks] herring substitute

[johnna holloway]

Claudia Roden in The Book of Jewish Food has a recipe for Ashkenazi
pickled fried fish that just calls for fish. The fish are fried and then
marinated in vinegar and spice and sugar. She includes a lot of material
on fish in the Jewish style. You might try a variety of fish and try
some trial batches to work out what is best and available for your ball.

Johnna Holloway  Johnnae llyn Lewis
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Morgana Abbey wrote:>
> OK, it was late and I forgot to include that part.  The recipe is
> Ashkenazi (the Masked Ball theme being "come as your favorite Old
> Testament character), marinated herring.  Cider vinegar base, lots of
> onion.