[Sca-cooks] Pickle question

[Nancy Kiel]

I've never tried to freeze pickles, but we do them every year at Colonial
Willy's Burg without refrigeration.  Pickled grapes are quite tasty, as long
as you rinse them off first.


>From: Elizabeth A Heckert <spynnere at juno.com>
>Reply-To: sca-cooks at ansteorra.org
>To: sca-cooks at ansteorra.org
>Subject: [Sca-cooks] Pickle question
>Date: Mon, 30 Sep 2002 12:09:32 -0400
>
>
>     I am in the process of trying to understand pickling, after seeing a
>pickling episode on Alton Brown's 'Good Eats'.  The Fannie Farmer
>cookbook I have says that you can freeze pickles.   Mr. Brown said the
>pickle needs to sit in a fridge to allow everything to mix.
>
>    These are my questions--any opinions on what freezing does to the
>taste? (and)  Am I correct in assuming you refrigerate the pickle for a
>little while before you freeze it?
>
>     Thanks for the help!
>
>     Elizabeth
>
>
>
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Nancy Kiel
nancy_kiel at hotmail.com
A foolish consistency is the hobgoblin of little minds.   Emerson


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