[Sca-cooks] Above and below the salt feasts
johnna holloway
johnna at sitka.engin.umich.edu
Wed Apr 9 07:41:44 PDT 2003
Greetings--
I have been asked to post the following question:
I suggest that someone on the Midrealm cook's list ask what experiences
others have had with doing a split feast.
We are discussing locally the possibility of doing a major kingdom
event.
Possible 600 attending.
Feast hall seats 100.
Ideas are floating to offer a basic below the salt feast in another
building with perhaps grilled meats, a vegie or two, bread, and cheese.
Or a supper tavern?
Pro's and Con's anyone???
Comments???
Post away and I will forward the postings to the local list.
Thanks--
Johnnae llyn Lewis Johnna Holloway
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