[Sca-cooks] I need help in how to use antique mold

[Olwen the Odd]

>Thank you to all who have advised me on this!
>
>Selene, I will bring the mold to Crown.  It will
>be fun to do this with you!  Yes, bring the
>marzipan.  I will bring Pam and several cubes of
>butter.  Should I bring food dye so we can have
>some colored flowers also?  Or would that be too
>hazardous to our costumes?
>
>Does anyone have a good recipe for sugar paste?
>

If you are going to put marzipan in it you may consider either dabbing the
inside all over with a ball of marzipan to coat it with almond oil, or just
bringing a small bottle of almond oil with you to lightly coat the mold.
That is what I do (plan A).  Sometimes you can dust the molds with powdered
sugar but that isn't as effective.
Wish I could come play...
Olwen

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