[Sca-cooks] I need help in how to use antique mold

[Huette von Ahrens]

Almond oil.  Why didn't I think of that?!
[SMACK! the sound of me hitting my forehead with
my hand]

Huette

--- Olwen the Odd <olwentheodd at hotmail.com>
wrote:
> >Thank you to all who have advised me on this!
> >
> >Selene, I will bring the mold to Crown.  It
> will
> >be fun to do this with you!  Yes, bring the
> >marzipan.  I will bring Pam and several cubes
> of
> >butter.  Should I bring food dye so we can
> have
> >some colored flowers also?  Or would that be
> too
> >hazardous to our costumes?
> >
> >Does anyone have a good recipe for sugar
> paste?
> >
>
> If you are going to put marzipan in it you may
> consider either dabbing the
> inside all over with a ball of marzipan to coat
> it with almond oil, or just
> bringing a small bottle of almond oil with you
> to lightly coat the mold.
> That is what I do (plan A).  Sometimes you can
> dust the molds with powdered
> sugar but that isn't as effective.
> Wish I could come play...
> Olwen
>
>
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=====
Blessed are they who can laugh at themselves for they
shall never cease to be amused.

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