[Sca-cooks] I need help in how to use antique mold

[Phil Troy/ G. Tacitus Adamantius]

Also sprach Huette von Ahrens:
>Almond oil.  Why didn't I think of that?!
>[SMACK! the sound of me hitting my forehead with
>my hand]
>
>Huette

Just a small warning; maybe this'll seem really obvious, in which
case I apologize. Make sure what you get is actually almond oil, and
not bitter almond essential oil, or some derivative thereof.

Countess Brekke would be the one to talk to on potential dangers
here; I gather this type of thing is her mundane profession.

However, if you're sure what you've got is just the oil squeezed from
regular almonds, you should be fine.

Adamantius