[Sca-cooks] Italian Renaissance dining and manners

[Signora Apollonia Margherita degli Albizzi]

There are some food mentions in Boccaccio's Decameron, but I am not sure
which stories.  It mentions some courses and stuff.  Of course, that's
earlier than you want.

Apollonia

Signora Apollonia Margherita degli Albizzi
Kingdom of Atlantia
www.livejournal.com/users/apollonia

**La vita senz'onore e un viver morto.**

-----Original Message-----
From: sca-cooks-admin at ansteorra.org
[mailto:sca-cooks-admin at ansteorra.org]On Behalf Of Kirrily Robert
Sent: Wednesday, April 09, 2003 11:25 AM
To: sca-cooks at ansteorra.org
Subject: [Sca-cooks] Italian Renaissance dining and manners


I'm looking for sources for Italian Renaissance (specifically,
Florentine in the second half of the 16th century, but not so fussy
about that) dining and manners.

I've found a couple of cookbooks - Platina, Scappi - and a couple of
other books about food mentioned in the Florilegium
(http://www.florilegium.org/files/FOOD-BY-REGION/fd-Italy-msg.html)

I was wondering if anyone had any leads on information about *how* food
was eaten, in terms of how it was served, the order of dishes, the roles
of various servants, etc.  I'm also interested in books on manners of
the period.  Castiglione of course springs to mind, but that's *very*
general.

If anyone has any suggestions, I would appreciate them immensely.  I
would of course prefer English translations, but I won't discount those
that are in Italian.

Yours,

Katherine


--
Lady Katherine Rowberd (mka Kirrily "Skud" Robert)
katherine at infotrope.net  http://infotrope.net/sca/
Caldrithig, Skraeling Althing, Ealdormere
"The rose is red, the leaves are grene, God save Elizabeth our Queene"
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