[Sca-cooks] Italian Renaissance dining and manners

johnna holloway johnna at sitka.engin.umich.edu
Wed Apr 9 10:38:22 PDT 2003


Johnnae llyn Lewis sends greetings:
I did the Conditie e Confezioni  for
TRM Tarrach & Fina at the
Feast for the Yule and Baronial Investiture
 in the Barony of Red Spears on 7 December 2002.
This was Helewyse's Italian Feast based on Scappi.



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