[Sca-cooks] Hot Peppers

[jenne at fiedlerfamily.net]

> It's this one then   number 108 Black Sauce
> Black Poivre. Crush ginger and charred bread and peppers, moisten
> with vinegar and verjuice and boil.  This one is  from Scully's Viandier.
>
> I didn't consider it a possibility as it didn't include the garlic and the
> other did.

It is, however, pretty darn hot if made properly. :)

-- Jadwiga Zajaczkowa   jenne at fiedlerfamily.net
"American boys should not be seen dying on the nightly news. Wars should be
over in three days or less, or before Congress invokes the War Powers
Resolution. Victory must be assured in advance. And the American public
must be all for it from the outset." -- Evan Thomas