[Sca-cooks] Hot Peppers

[Susan Fox-Davis]

Hey Esther, I taught you better than that!

BTW, which SCA name are you using these days?

Love, Selene Sue

ED Reese wrote:

> --
> Really?  Well, heck, my bad. :-) Thanks!
>
> Esther
>
> At 12:49 AM 4/22/2003 -0400, you wrote:
>
> >Ene bichizh ogsen baina shuu...
> >
> > > For "period" hot, I turn to ginger, paprika, capiscum pepper, cinnamon,
> >and
> > > nutmeg. Oh, and horseradish, and the right type of onions. I generally
> > > don't like the type of heat provided by "New World" peppers.
> > >
> > > Esther of Ennis Merth
> >
> >Um, pardon me, but paprika IS a capsicum pepper, and capsicum peppers are
> >New World- late period for some cultures, but generally not available to the
> >Northern European cultures many of us are trying to reproduce....
> >
> >
> >Phlip
> >