[Sca-cooks] Hot Peppers

[ED Reese]

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For "period" hot, I turn to ginger, paprika, capiscum pepper, cinnamon, and
nutmeg. Oh, and horseradish, and the right type of onions. I generally
don't like the type of heat provided by "New World" peppers.

Esther of Ennis Merth

At 12:20 AM 4/22/2003 -0400, you wrote:

>OK, folks, let's slow down. De gustibus non disptutandem- there's no arguing
>tastes. Hot means different things to different people- I included galingale
>in my list of stuff because Margali mentioned it when we were discussing the
>post- personally I don't find it hot, but I know some people get that hot
>feeling from stuff I consider dead cool.
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