[Sca-cooks] Hot Peppers

[Phlip]

Ene bichizh ogsen baina shuu...

> For "period" hot, I turn to ginger, paprika, capiscum pepper, cinnamon,
and
> nutmeg. Oh, and horseradish, and the right type of onions. I generally
> don't like the type of heat provided by "New World" peppers.
>
> Esther of Ennis Merth

Um, pardon me, but paprika IS a capsicum pepper, and capsicum peppers are
New World- late period for some cultures, but generally not available to the
Northern European cultures many of us are trying to reproduce....


Phlip

 If it walks like a duck, and quacks like a duck, it is probably not a
cat.

Never a horse that cain't be rode,
And never a rider who cain't be throwed....