[Sca-cooks] Hot Peppers

[ED Reese]

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Really?  Well, heck, my bad. :-) Thanks!

Esther

At 12:49 AM 4/22/2003 -0400, you wrote:


>Ene bichizh ogsen baina shuu...
>
> > For "period" hot, I turn to ginger, paprika, capiscum pepper, cinnamon,
>and
> > nutmeg. Oh, and horseradish, and the right type of onions. I generally
> > don't like the type of heat provided by "New World" peppers.
> >
> > Esther of Ennis Merth
>
>Um, pardon me, but paprika IS a capsicum pepper, and capsicum peppers are
>New World- late period for some cultures, but generally not available to the
>Northern European cultures many of us are trying to reproduce....
>
>
>Phlip
>
>  If it walks like a duck, and quacks like a duck, it is probably not a
>cat.
>
>Never a horse that cain't be rode,
>And never a rider who cain't be throwed....
>
>
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>
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