[Sca-cooks] Adventures in redaction...LONG

[Olwen the Odd]

> >OK, the reason you don't want to chop the onions before boiling is that
>the recipe says not to.  And you'll lose some of the flavor if you do, too.
> >BTW, it doesn't sound like a "failure", just not a total success.
> >Regards,
> >Brekke
>
>That's sort of what I thought. It's just really difficult to chop something
>that is slipping around like a toddler in the bathtub. And I knew if I put
>it in the Cuisinart, it would become mush.
>
>Anyone have any ideas how to cut cooked onions?
>
>'Lainie

Put them in the refrigerator for a while.


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