[Sca-cooks] Adventures in redaction...LONG

[Olwen the Odd]

>As an idea for the onion chopping. . .
>
>Try pre-chopping as you were thinking, then place them in a frying
>skillet or cast-iron and simmer them for a while.  You should produce
>the same effect as with boiling, and then you can limit the amount of
>liquid they cook in.  You could also choose to use a wine or some other
>liquid to simmer them in and then reduce it before adding it to the
>tart.
>
>-Gavin

What?!?!?!?!
There is a world of difference between boiling and simmering (I am assuming
in their own juices since you do not say different).  The texture and flavor
are totally different.  And the recipe doesnt' ask for wine nor the liquid,
let alone a reduction of the liquid.
Olwen

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