[Sca-cooks] Adventures in redaction...LONG
Olwen the Odd
olwentheodd at hotmail.com
Tue Apr 29 07:33:44 PDT 2003
>Oh, and what's wrong with savory cheesecake? Crab, mushrooms, and green
>onions in the right type of cheesecake makes for brunch wonderfulness.
>
>-Lorenz
>
Do you, or anyone, have a recipe(s) for crab cheesecake? Onion and garlic
cheesecake? How about shrimp cheesecake? hmm..shrimp and tarragon...
Anyway, it never occurred to me to think about these and now I can't stop
thinking about them.
Olwen
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