[Sca-cooks] sauce question

Sayyida Halima al-Shafi'i of Raven's Cove lkuney at ec.rr.com
Sun Aug 31 08:51:55 PDT 2003

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When making a sauce that calls for bread crumbs as the thickening agent, 
do you use fresh or dried crumbs?  Thanks...

Halima al-Shafi'i
Stronghold of Raven's Cove

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