[Sca-cooks] sauce question
Sayyida Halima al-Shafi'i of Raven's Cove
lkuney at ec.rr.com
Sun Aug 31 08:51:55 PDT 2003
When making a sauce that calls for bread crumbs as the thickening agent,
do you use fresh or dried crumbs? Thanks...
Halima al-Shafi'i
Stronghold of Raven's Cove
More information about the Sca-cooks
mailing list