[Sca-cooks] Mark May WAS Fungi
Sharon Gordon
gordonse at one.net
Mon Aug 4 07:30:19 PDT 2003
>said, "Get rid of it and get me a fresh bottle." [This was Mark May,
of the deadly venison civey, who went on to open a restaurant called
May Oui, and soon thereafter vanished from the Earth, a broken man.]
***Sounds like a wonderful sort of leftovers to have :-).
I thought Mark May was now working in Arizona. See info at:
http://www.lauberge.com/chef.htm
Sharon
gordonse at one.net
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