[Sca-cooks] Mark May WAS Fungi

Sharon Gordon gordonse at one.net
Mon Aug 4 07:30:19 PDT 2003


>said, "Get rid of it and get me a fresh bottle." [This was Mark May, 
of the deadly venison civey, who went on to open a restaurant called 
May Oui, and soon thereafter vanished from the Earth, a broken man.]

***Sounds like a wonderful sort of leftovers to have :-).

I thought Mark May was now working in Arizona.  See info at:
http://www.lauberge.com/chef.htm

Sharon
gordonse at one.net






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