[Sca-cooks] Mark May WAS Fungi

Phil Troy/ G. Tacitus Adamantius adamantius at verizon.net
Mon Aug 4 08:23:09 PDT 2003


Also sprach Sharon Gordon:
>  >said, "Get rid of it and get me a fresh bottle." [This was Mark May,
>of the deadly venison civey, who went on to open a restaurant called
>May Oui, and soon thereafter vanished from the Earth, a broken man.]
>
>***Sounds like a wonderful sort of leftovers to have :-).
>
>I thought Mark May was now working in Arizona.  See info at:
>http://www.lauberge.com/chef.htm

That's him.

A.



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