[Sca-cooks] Mark May WAS Fungi
Phil Troy/ G. Tacitus Adamantius
adamantius at verizon.net
Mon Aug 4 08:23:09 PDT 2003
Also sprach Sharon Gordon:
> >said, "Get rid of it and get me a fresh bottle." [This was Mark May,
>of the deadly venison civey, who went on to open a restaurant called
>May Oui, and soon thereafter vanished from the Earth, a broken man.]
>
>***Sounds like a wonderful sort of leftovers to have :-).
>
>I thought Mark May was now working in Arizona. See info at:
>http://www.lauberge.com/chef.htm
That's him.
A.
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