[Sca-cooks] Mark May WAS Fungi

[kattratt]

Sounds like he is a great chef but a crappy business owner.  I have seen 
this before.
Nichola

Sharon Gordon wrote:

>>said, "Get rid of it and get me a fresh bottle." [This was Mark May, 
>>    
>>
>of the deadly venison civey, who went on to open a restaurant called 
>May Oui, and soon thereafter vanished from the Earth, a broken man.]
>
>***Sounds like a wonderful sort of leftovers to have :-).
>
>I thought Mark May was now working in Arizona.  See info at:
>http://www.lauberge.com/chef.htm
>
>Sharon
>gordonse at one.net
>
>
>
>_______________________________________________
>Sca-cooks mailing list
>Sca-cooks at ansteorra.org
>http://www.ansteorra.org/mailman/listinfo/sca-cooks
>
>  
>