[Sca-cooks] Mark May WAS Fungi
kattratt
kattratt at charter.net
Mon Aug 4 18:05:44 PDT 2003
Sounds like he is a great chef but a crappy business owner. I have seen
this before.
Nichola
Sharon Gordon wrote:
>>said, "Get rid of it and get me a fresh bottle." [This was Mark May,
>>
>>
>of the deadly venison civey, who went on to open a restaurant called
>May Oui, and soon thereafter vanished from the Earth, a broken man.]
>
>***Sounds like a wonderful sort of leftovers to have :-).
>
>I thought Mark May was now working in Arizona. See info at:
>http://www.lauberge.com/chef.htm
>
>Sharon
>gordonse at one.net
>
>
>
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