[Sca-cooks] Some disturbing news about one of the foodmerchantsat Pennsic

[Daniel Myers]

On Tuesday, August 19, 2003, at 07:46 PM, Michael Gunter wrote:

>> Which is possible, then again if you pay to be a merchant and you 
>> wish to
>> run a 24 hour restaurant I think you should be able to. The whole 
>> concept of
>> "hours of operation" is BS as to my way of thinking.
>
> That's my thought as well. Someone wants to keep their operation open
> late so why is this a violation? Does this mean that people don't get 
> hungry
> after 9:00 pm or something? Is it a work limit regulation? What is the 
> problem?

I don't know this for a fact, but Pennsylvania may have some strict 
laws regarding how businesses operate.  If so, then given the choice of 
making sure the Pennsic merchants follow such laws or risk the 
authorities going over Pennsic with a fine tooth comb, I can pretty 
much guess which choice the Coopers would make.

- Doc


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  Edouard Halidai  (Daniel Myers)
  http://www.medievalcookery.com/
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