[Sca-cooks] Re: Sourdough Article
Decker, Terry D.
TerryD at Health.State.OK.US
Thu Aug 21 08:17:02 PDT 2003
Knowing how magazines keep looking for interesting and uncovered product, I
thought a recycle of an old study might be the case. I was hoping for
something new.
Bear
> >From what I can read in the article, the original study was done 34
> years ago by Frank Sugihara and Leo Kline. The article notes that
> the principal yeast they found is now called "Candida milleri, and
> the principal bacterium, a species never found in nature before, is
> called Lactobacillus sanfranciscensis." It looks like this is a new
> article about the old study with a few new quotes added in.
>
> Alys Katharine
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