[Sca-cooks] Re: Sourdough Article

[Decker, Terry D.]

Knowing how magazines keep looking for interesting and uncovered product, I
thought a recycle of an old study might be the case.  I was hoping for
something new.

Bear

> >From what I can read in the article, the original study was done 34
> years ago by Frank Sugihara and Leo Kline.  The article notes that
> the principal yeast they found is now called "Candida milleri, and
> the principal bacterium, a species never found in nature before, is
> called Lactobacillus sanfranciscensis."  It looks like this is a new
> article about the old study with a few new quotes added in.
> 
> Alys Katharine