[Sca-cooks] "All the King's Cooks"

[Olwen the Odd]

>
>Ok, I picked up "All the King's Cooks" at Pennsic and am finding it
>fascinating reading, though not for the neophyte-- I don't mind as much
>that the originals of his redactions aren't in the book, since I have most
>of the books they are taken from. But the description of how the kitchens
>worked... wow. My friend Sarah and I want to go to England for Christmas
>some day, just to see this!
>
>I've never seen this book discussed on the Cooks list. Is it because the
>originals of the redacted recipes aren't included?
>
>-- Pani Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net

I don't know how you missed this book being brought up quite frequently, 
usually by Johnna or me.  She talked it up so much I got a copy and love 
it!!  It has the documentation I use for my "marziplate".
Really cool stuff in there.
Olwen

_________________________________________________________________
MSN 8: Get 6 months for $9.95/month http://join.msn.com/?page=dept/dialup