[Sca-cooks] Keeping cheesecake
Phil Troy/ G. Tacitus Adamantius
adamantius at verizon.net
Tue Aug 26 03:59:13 PDT 2003
Also sprach Avraham haRofeh of Sudentur:
> > Actually the "triple-chocolate macadamia fudge" part sounds pretty
>> good. I'm not really sure about that "pumpkin" part. And I hope that
>> the "Chambourd" part is either a good liquor or a good cheese and not
>> say, limburger or other rather strong tasting/smelling cheese.
>> Stefan, the still rather uneducated.
>
>Chambord is an excellent French black raspberry liqueur. Not blackberry, but
>black raspberry, which is a different fruit entirely.
That's the one; the one in the silly bottle that looks like an emperor's orb.
I like the stuff, but I was commenting on a tendency of some people
to throw it into desserts rather indiscriminately. I like highly, but
clearly, flavored foods, foods that, well, for lack of a better term,
sing, and too often cheesecakes like the one I mentioned (as far as I
know, it was fictional) are mish-moshes that don't... again, for lack
of a better term, sing.
Adamantius
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