[Sca-cooks] Favorite period Spanish recipes?

[lilinah at earthlink.net]

Olwen asked:
>  >I'm rather fond of the Cazuela de Salmon.  And Peach Pits.
>  >
>  >Brighid ni Chiarain *** mka Robin Carroll-Mann
>
>Got a recipe for the salmon?

Well, it's in Brighid's translation in the Florilegium.

And i have my "redaction" on my website (which includes Brighid's 
translation). I cooked it for the Mists Bardic Mediterranean Tour 
feast i did last year...

http://witch.drak.net/lilinah/MistsBardic02_2-Catalan.html

It's for about 80 people, but you could probably figure it out for fewer :-)

Anahita