[Sca-cooks] Washing birds...
Sayyida Halima al-Shafi'i of Raven's Cove
lkuney at ec.rr.com
Sun Dec 7 10:21:49 PST 2003
Wasn't my idea...learned it from Amish/Mennonite women. We had a
wringer washer then, but I have since done it in a regular modern
electric top-loader. Works great, doesn't bruise the meat. When you
are butchering more than a few birds, it really saves a lot of time.
Afterwords, just run a cycle of soap and bleach to clean any residual
blood/juice from the inside.
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