[Sca-cooks] Cholent

[Yehoshua ben Haym]

Does anyone have a period recipe for some form of a Cholent (Shabbeth
stew) or something that could work as such? Jewish law says that you can't
cook on Shabbos, so you prepare a stew on friday and let it sit on a
banked fire overnight to eat for lunch the next day (Ok we will be using a
crock pot). so does anyone have any sugestions for a period recipe that
might work for this? It will have to be kosher of course, but we can
always play with things to make it kosher.

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Yehoshua ben Haym haYerushalmi
MKA Zachary Kessin Jerusalem, Israel
zkessin at cs.brandeis.edu IM:ZachKessin LiveJournal: zachkessin