[Sca-cooks] garlic and horseradish

[Stefan li Rous]

ßerena da Riva commented:
> I have made a garlic sauce that would take your eybrows off.
And the recipe is?
> They also had
> horseradish and used it for sauces, and if you don't think horseradish 
> can pack some
> punch try a hunk of wasabi.
That is a different type of horseradish, isn't it? However, this is one 
of the reasons that the candied horseradish intrigues me and why I'm 
going to try it soon.

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
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