Subject: Re: [Sca-cooks] Food in 1632? sorta OP/OT

[JAMES REVELLS]

Thanks Phlip, I will pass the references on.
Olaf
----- Original Message ----- >
>> Direct them to Guter Spise (1345-1354)
> http://cs-people.bu.edu/akatlas/Buch/recipes.html
>
> and Sabina Welserin (1553)
> http://www.daviddfriedman.com/Medieval/Cookbooks/Sabrina_Welserin.html
>
> Have them try the pear mustard, if they think Medieval cooking was bland-
#
> 34, and look at all the pepper sauces that there are recipes for.
>
>
> Saint Phlip,
> CoDoLDS