[Sca-cooks] about crock pots
Daniel Myers
edouard at medievalcookery.com
Tue Dec 2 16:13:31 PST 2003
On Tuesday, December 2, 2003, at 11:52 AM, Tara Sersen Boroson wrote:
> While we're on the topic, I'd love to start using my own crockpot
> more. Does anybody have good slow-cooker recipes? What period
> recipes translate well to crockpots? (For cooking, anyway - I've
> definately used them for keeping cooked food hot for serving.)
Barbecued venison cooks up really well in a crock pot. It's
exceptionally easy too. I suppose you could even make a peri-oid
version using a lombard sauce instead of the BBQ.
- Doc
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Edouard Halidai (Daniel Myers)
http://www.medievalcookery.com/
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