[Sca-cooks] about crock pots

[Daniel Myers]

On Tuesday, December 2, 2003, at 11:52  AM, Tara Sersen Boroson wrote:

> While we're on the topic, I'd love to start using my own crockpot 
> more.  Does anybody have good slow-cooker recipes?  What period 
> recipes translate well to crockpots?  (For cooking, anyway - I've 
> definately used them for keeping cooked food hot for serving.)

Barbecued venison cooks up really well in a crock pot.  It's 
exceptionally easy too.  I suppose you could even make a peri-oid 
version using a lombard sauce instead of the BBQ.


- Doc


-- 
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  Edouard Halidai  (Daniel Myers)
  http://www.medievalcookery.com/
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