[Sca-cooks] Period Foods: How to Fake It! - More Clearly

[BaronessaIlaria at aol.com]

In a message dated 12/5/2003 9:48:34 AM Eastern Standard Time, 
vox8 at mindspring.com writes:
> Something that takes a bit more time than just buying sausages, bread and 
mustard -- which I do frequently -- is the Quicky Pasty. Leftover meatloaf 
sliced, wrapped in pie dough and baked, and you don't even have to make the dough 
from scratch. This is especially good as a tourney lunch, since it's good cold 
and doesn't require a plate or even a knife.   
One of our local ladies does something similar. She takes frozen bread dough 
and breaks it into roll sized bits, then stretches it a bit and fills it with 
meats, cheeses, browned ground beef, leftovers - what ever comes to mind. She 
seals them and then bakes them and has them on hand for gate crews, staff etc 
when she autocrats. Very simple and surprisingly tasty.

Ilaria