[Sca-cooks] Almond Jello (was Period Foods: How to Fake It!)

[a5foil]

> If memory serves, we used the Asian style
> almond gel, which is based on agar-agar, a seaweed product and not an
> animal product at all.  And yummy.
>
> Selene C.

This sounds interesting -- where does one get it, and how does it compare to
regular gelatin? I am in the process of converting all my recipes to
non-allergenic stuff, and have been completely stumped by jello.

Cynara