[Sca-cooks] candied orange peel

[lilinah at earthlink.net]

Johnnae wrote:
>Blood oranges are smaller and I like them for the contrasting colors that one
>finds. They range from pink to pale red to dark purple in terms of fruits,
>so they make a colorful display when candied. The peels are a by-product.

I ***love*** blood oranges, and the fruit is quite colorful and 
flavorful and fragrant. But I'm not quite clear here.

Is your reference above to the peels or to the fruit or both?
Do you candy the fruit too?
Do you intentionally pick blood oranges that have more colorful peels?

Anahita
not much of a candying kinda guy