[Sca-cooks] stuffing birds with...birds....

[Olwen the Odd]

Someone earlier posted a very good link to a site on how to do this task.  
Since I already know I deleted it but someone may have saved it.  Or else 
just talk to Master Chirhart and make a date to stop by House Blackstar next 
pennsic and we can show you how!
Olwen

>Anybody want to volunteer to write out *HOW* to debone all these birds?  
>Any time I've deboned anything, I've left half the meat behind  (not on 
>purpose) and I'm quite sure I could not do a good enough job to both REMOVE 
>the bones AND leave the skin / meat intact.
>Phillipa
>   ----- Original Message -----
>   From: Kathleen A. Roberts
>   To: Cooks within the SCA
>   Sent: Monday, December 08, 2003 12:41 PM
>   Subject: Re: [Sca-cooks] stuffing birds with...birds....

>   --On Monday, December 08, 2003 12:37 PM -0500 Etain1263 at aol.com wrote:
>
>   > Hmm...my son came home for Thanksgiving...bursting with how one of his
>   > college friends was having "Cherducken" for thanksgiving...wasn't that
>   > COOL????
>
>   those multiple birds have been getting a lot of press in the seasonal
>   specials on the food channel.   unfortunately, they don't show how, just
>   let you know they exist.  if only they would have shown that... i'd have
>   sat down to wonder! ;)
>
>   cailte

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