[Sca-cooks] stuffing birds with...birds....
Olwen the Odd
olwentheodd at hotmail.com
Mon Dec 8 12:52:37 PST 2003
Someone earlier posted a very good link to a site on how to do this task.
Since I already know I deleted it but someone may have saved it. Or else
just talk to Master Chirhart and make a date to stop by House Blackstar next
pennsic and we can show you how!
Olwen
>Anybody want to volunteer to write out *HOW* to debone all these birds?
>Any time I've deboned anything, I've left half the meat behind (not on
>purpose) and I'm quite sure I could not do a good enough job to both REMOVE
>the bones AND leave the skin / meat intact.
>Phillipa
> ----- Original Message -----
> From: Kathleen A. Roberts
> To: Cooks within the SCA
> Sent: Monday, December 08, 2003 12:41 PM
> Subject: Re: [Sca-cooks] stuffing birds with...birds....
> --On Monday, December 08, 2003 12:37 PM -0500 Etain1263 at aol.com wrote:
>
> > Hmm...my son came home for Thanksgiving...bursting with how one of his
> > college friends was having "Cherducken" for thanksgiving...wasn't that
> > COOL????
>
> those multiple birds have been getting a lot of press in the seasonal
> specials on the food channel. unfortunately, they don't show how, just
> let you know they exist. if only they would have shown that... i'd have
> sat down to wonder! ;)
>
> cailte
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