[Sca-cooks] stuffing birds with...birds....

[Heleen Greenwald]

Thank you for the invite sweetie!! Sadly, I know I won't be going to Pennsic this year
Phillipa
<time to haul out my copy of JOY OF COOKING>
  ----- Original Message ----- 
  From: Olwen the Odd 
  To: sca-cooks at ansteorra.org 
  Sent: Monday, December 08, 2003 3:52 PM
  Subject: Re: [Sca-cooks] stuffing birds with...birds....


  Someone earlier posted a very good link to a site on how to do this task.  
  Since I already know I deleted it but someone may have saved it.  Or else 
  just talk to Master Chirhart and make a date to stop by House Blackstar next 
  pennsic and we can show you how!
  Olwen

  >Anybody want to volunteer to write out *HOW* to debone all these birds?  
  >Any time I've deboned anything, I've left half the meat behind  (not on 
  >purpose) and I'm quite sure I could not do a good enough job to both REMOVE 
  >the bones AND leave the skin / meat intact.
  >Phillipa
  >   ----- Original Message -----
  >   From: Kathleen A. Roberts
  >   To: Cooks within the SCA
  >   Sent: Monday, December 08, 2003 12:41 PM
  >   Subject: Re: [Sca-cooks] stuffing birds with...birds....

  >   --On Monday, December 08, 2003 12:37 PM -0500 Etain1263 at aol.com wrote:
  >
  >   > Hmm...my son came home for Thanksgiving...bursting with how one of his
  >   > college friends was having "Cherducken" for thanksgiving...wasn't that
  >   > COOL????
  >
  >   those multiple birds have been getting a lot of press in the seasonal
  >   specials on the food channel.   unfortunately, they don't show how, just
  >   let you know they exist.  if only they would have shown that... i'd have
  >   sat down to wonder! ;)
  >
  >   cailte

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