[Sca-cooks] Porringers?

[maredudd at caerthe.org]

Quoting Bronwynmgn at aol.com:

<snip>
> 
> Believe it or not, the best book I've seen on period table settings is 
> actually Fabulous Feasts by Madeline Pelner Cosman.  The recipes are
> horrendous, but 
> the first two/thirds of the book is about table settings and ceremony, with 
> lots of pictures and footnotes.
> 

Really? I'll have to take another look at that. Our local indy bookseller 
usually has a copy. 

Eirene