[Sca-cooks] Recipe request- ot?

Generys ferch Ednuyed generys at blazemail.com
Thu Dec 11 07:30:47 PST 2003


And there's always beef stroganoff (I'm still looking for a really good
recipe, but...) or sour cream/chocolate cake... (again, had it before, don't
have a recipe off hand...)

Generys 

> -----Original Message-----
> From: sca-cooks-bounces at ansteorra.org 
> [mailto:sca-cooks-bounces at ansteorra.org] On Behalf Of 
> Kathleen A. Roberts
> Sent: Thursday, December 11, 2003 10:19 AM
> To: Cooks within the SCA
> Subject: Re: [Sca-cooks] Recipe request- ot?
> 
> one of my old 1950's cookbooks talks about a frozen 
> horseradish cream (sour, i think).  will look i t up when i 
> am home tomorrow finishing cookie baking and marzipan making.
> 
> non-period?  chicken paprikash is always good.   any given 
> recipe should be 
> available online.    chicken, broth, onions, paprika, sour 
> cream... nothing 
> fancier.
> 
> mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
> 
> cailte
> 
> --On Thursday, December 11, 2003 7:04 AM -0600 Betsy Marshall 
> <betsy at softwareinnovation.com> wrote:
> 
> > Shopping at Costo pre-thanksgiving, my sweetie picked up a 
> 2qt tub of 
> > sour cream- anybody have a recipe or something to use this 
> up before 
> > it goes green on me? Can sour cream be parceled out and 
> frozen for later?
> > Frugal minds need to know!
> > Thanks in advance, Betsy
> >
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> 
> 
> *****************************************************************
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> sustained him through temporary periods of joy.''
>                                                         W.B. Yeats
> *****************************************************************
> Kathleen Roberts
> Administrative Asst. II
> UNM Freshman Admissions
> 505-277-6249
> 
> 
> 
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