[Sca-cooks] Recipe request- ot?
Generys ferch Ednuyed
generys at blazemail.com
Thu Dec 11 07:30:47 PST 2003
And there's always beef stroganoff (I'm still looking for a really good
recipe, but...) or sour cream/chocolate cake... (again, had it before, don't
have a recipe off hand...)
Generys
> -----Original Message-----
> From: sca-cooks-bounces at ansteorra.org
> [mailto:sca-cooks-bounces at ansteorra.org] On Behalf Of
> Kathleen A. Roberts
> Sent: Thursday, December 11, 2003 10:19 AM
> To: Cooks within the SCA
> Subject: Re: [Sca-cooks] Recipe request- ot?
>
> one of my old 1950's cookbooks talks about a frozen
> horseradish cream (sour, i think). will look i t up when i
> am home tomorrow finishing cookie baking and marzipan making.
>
> non-period? chicken paprikash is always good. any given
> recipe should be
> available online. chicken, broth, onions, paprika, sour
> cream... nothing
> fancier.
>
> mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
>
> cailte
>
> --On Thursday, December 11, 2003 7:04 AM -0600 Betsy Marshall
> <betsy at softwareinnovation.com> wrote:
>
> > Shopping at Costo pre-thanksgiving, my sweetie picked up a
> 2qt tub of
> > sour cream- anybody have a recipe or something to use this
> up before
> > it goes green on me? Can sour cream be parceled out and
> frozen for later?
> > Frugal minds need to know!
> > Thanks in advance, Betsy
> >
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>
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> UNM Freshman Admissions
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