[Sca-cooks] mixers
Tara Sersen Boroson
tara at kolaviv.com
Fri Dec 12 11:15:38 PST 2003
>Here's an example of time cost vrs taste benefit. Use the food processor,
>just don't process until the peppers and onions are mush. Put in some onion
>pieces, pulse a few times, take out the larger bits, dump the smaller stuff
>out of the processor. Put in more onion pieces, and finally put in all the
>larger bits you've saved back.
>
>
I find one of the little mini-food-processors, handi-chop kinds things,
to be perfect for things like onions and garlic. They just don't have
the power to pulverize them like a real food processor, but chop them
very evenly and finely.
-Magdalena
--
Tara Sersen Boroson
You cannot teach a man anything, you can only help him to find it for himself. - Galileo Galilei
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