[Sca-cooks] mixers

[Tara Sersen Boroson]

>Here's an example of time cost vrs taste benefit. Use the food processor,
>just don't process until the peppers and onions are mush. Put in some onion
>pieces, pulse a few times, take out the larger bits, dump the smaller stuff
>out of the processor. Put in more onion pieces, and finally put in all the
>larger bits you've saved back. 
>  
>

I find one of the little mini-food-processors, handi-chop kinds things, 
to be perfect for things like onions and garlic.  They just don't have 
the power to pulverize them like a real food processor, but chop them 
very evenly and finely.

-Magdalena

-- 
Tara Sersen Boroson

You cannot teach a man anything, you can only help him to find it for himself. - Galileo Galilei