[Sca-cooks] mixers

[Diana Skaggs]

> I find one of the little mini-food-processors, handi-chop kinds things,
> to be perfect for things like onions and garlic.  They just don't have
> the power to pulverize them like a real food processor, but chop them
> very evenly and finely.
>
> -Magdalena
>

I agree, and the mini-processors usually aren't as pricy and they don't take
up a lot of room. But for the big jobs, like canning salsas and relishes,
you can't beat a big food processor.

Liadan