[Sca-cooks] Le Menagier's chicken in orange sauce

[Kirrily Robert]

Johnnae wrote:
> I agree that the food photography in  Fetes Gourmandes is  lovely.
> The new Shakespeare's Kitchen has lovely food photography but it
> is all laid out in a modern style. Best to ask if they want the foods and
> settings to be medieval or modern looking in terms of style.

They definitely want it medieval-style.  In fact they've asked that I
use reproduction medieval serving dishes if at all possible.  So I'm
going to use my payment for the articles (yes, I even get paid!) to
slowly build up a collection of appropriate kitchen gear.  I've been
meaning to do so for ages, but this at least gives me a way to do it
that doesn't cost me any of my pay packet from my day job.

Yours,

Katherine

-- 
Goodwife Katherine Rowberd (mka Kirrily "Skud" Robert)
katherine at elizabethangeek.com  http://elizabethangeek.com/
Caldrithig, Skraeling Althing, Ealdormere
"The rose is red, the leaves are grene, God save Elizabeth our Queene"