[Sca-cooks] German History was Food 1632

[Johnna Holloway]

One can start with Hugo Stopp's foreword and
introduction to Das Kochbuch der Sabina Welserin.
I have the hardbound 1980 edition that was published
in Heidelberg. I paid twenty pounds sterling for it as I ordered
my copy through Britain the year it came out.

A longer version is:
Freund, Sabine. 
<http://catalog.loc.gov/cgi-bin/Pwebrecon.cgi?SC=Author&SEQ=20031223115341&PID=28167&SA=Freund,+Sabine.>
Das vokalische Schreibsystem im Augsburger Kochbuch der Sabina
Welserin aus dem Jahre 1553 : ein Beitrag zur Graphematik handschriftlicher
Überlieferung des 16. Jahrhunderts / Sabine Freund.
Heidelberg : C. Winter Universitätsverlag, 1991.
462 p. : ill. ; 22 cm.
Heidelberg : C. Winter Universitätsverlag, ISBN: 3533044777 3533044769 
(pbk.)

Hope this helps.

Johnnae llyn Lewis


Barbara Benson wrote:

>OK Mister, where do you get all of this information? :)
>I would really like to learn more about all of these interesting things you
>have said about the Welsers et al... I believe I have asked this before,
>only  in not so many words. Are there any books that you could reccomend and
>that I could acquire that I could learn more about this?
>
>Best Wishes for a Peaceful Holiday,
>Serena da Riva
>
>  
>