[Sca-cooks] German History was Food 1632
Johnna Holloway
johnna at sitka.engin.umich.edu
Tue Dec 23 09:09:57 PST 2003
One can start with Hugo Stopp's foreword and
introduction to Das Kochbuch der Sabina Welserin.
I have the hardbound 1980 edition that was published
in Heidelberg. I paid twenty pounds sterling for it as I ordered
my copy through Britain the year it came out.
A longer version is:
Freund, Sabine.
<http://catalog.loc.gov/cgi-bin/Pwebrecon.cgi?SC=Author&SEQ=20031223115341&PID=28167&SA=Freund,+Sabine.>
Das vokalische Schreibsystem im Augsburger Kochbuch der Sabina
Welserin aus dem Jahre 1553 : ein Beitrag zur Graphematik handschriftlicher
Überlieferung des 16. Jahrhunderts / Sabine Freund.
Heidelberg : C. Winter Universitätsverlag, 1991.
462 p. : ill. ; 22 cm.
Heidelberg : C. Winter Universitätsverlag, ISBN: 3533044777 3533044769
(pbk.)
Hope this helps.
Johnnae llyn Lewis
Barbara Benson wrote:
>OK Mister, where do you get all of this information? :)
>I would really like to learn more about all of these interesting things you
>have said about the Welsers et al... I believe I have asked this before,
>only in not so many words. Are there any books that you could reccomend and
>that I could acquire that I could learn more about this?
>
>Best Wishes for a Peaceful Holiday,
>Serena da Riva
>
>
>
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