[Sca-cooks] Favorite chocolate truffle recipe?
Olwen the Odd
olwentheodd at hotmail.com
Tue Dec 23 13:49:17 PST 2003
You can pick up a cheap bottle of champagne for $10 or less.
$7.00 a pound for goose?? Cripes, I just griped about paying $2.74 a pound!
That 12 pound goose better turn out well!
Olwen
>Oh. My. God. That syrup sounds glorious, but... Do you know how much
>trouble I'd get in around here if I used up a whole bottle of Champagne
>that way? I just boiled a goose for fat and lovely stock, and at $7 USD
>per pound my lord husband was Not Amused. We do have a goodly pint or more
>of goose fat though, perhaps some kind of confit will appease him.
>Selene Colfox
>
>ranvaig at columbus.rr.com wrote:
>
>>> I just did the reduction of a full bottle for my batch, and got about
>>>two Tablespoons of a syrup, which, when cooled to room temp., was about
>>>as thick as honey.
>>
>>
>>How can you reduce it that far and not burn it? That sounds so
>>delicious!!
>>
>>Ranvaig
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