[Sca-cooks] Favorite chocolate truffle recipe?

[Olwen the Odd]

You can pick up a cheap bottle of champagne for $10 or less.
$7.00 a pound for goose??  Cripes, I just griped about paying $2.74 a pound! 
  That 12 pound goose better turn out well!
Olwen

>Oh. My. God. That syrup sounds glorious, but...  Do you know how much 
>trouble I'd get in around here if I used up a whole bottle of Champagne 
>that way?  I just boiled a goose for fat and lovely stock, and at $7 USD 
>per pound my lord husband was Not Amused.  We do have a goodly pint or more 
>of goose fat though, perhaps some kind of confit will appease him.
>Selene Colfox
>
>ranvaig at columbus.rr.com wrote:
>
>>>  I just did the reduction of a full bottle for my batch, and got about 
>>>two Tablespoons of a syrup, which, when cooled to room temp., was about 
>>>as thick as honey.
>>
>>
>>How can you reduce it that far and not burn it?  That sounds so 
>>delicious!!
>>
>>Ranvaig

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