[Sca-cooks] porter cake

[Nancy Kiel]

I've always interpreted this as sort of creaming the butter and flour 
together.



Nancy Kiel
nancy_kiel at hotmail.com
Never tease a weasel!
This is very good advice.
For the weasel will not like it
And teasing isn't nice.

>
> > > Sieve the flour and rub in the butter;
> > "rub in the butter"? What does this mean? I've heard of folding in
> > the
> > butter. Is this something different?
>
>i assume again (venacular...made a lot of leaps of faith with this
>little gem of a book) that this might be like biscuits.  however, i melt
>mine and put it with the other ingredients.  sorta treat it like a
>coffee cake, only looser.
>>http://www.ansteorra.org/mailman/listinfo/sca-cooks

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