[Sca-cooks] My Christmas dinner & LOOT
caointiarn
caointiarn1 at juno.com
Fri Dec 26 06:16:50 PST 2003
We had a nice ham {hickory smoked, no water adulteration} with baked
{whole}sweet potatoes, and creamed peas & onions. The Mistress had been
"munching" and grazing the day away with little potted cheese goos,
crackers & beef log along with the various baked sweets. I'd been baking
bread for my upcoming Italian Feast.
The LOOT is way cool! A set of Henkels!!! :) :) :) Chef, paring,
carving set & cleaveer with sharpening blade (is that the right term?) A
Rolpat, and two bread books: _The Bread Bible_ & _Crust & Crumb_. Also
some strange foodie items, like Galanga Powder, product of Thailand, (is
this galingale?) and a can of Quail eggs to play with.
Tempertures have been low 50's, this week, with a chance of rain
yesterday (didn't happen). HOWEVER I awoke to SNOW falling briskly ("a
light snow") at 30F.
Blessed Christmas everyone!
Caointiarn
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