[Sca-cooks] Italian Nougat recipe

[AEllin Olafs dotter]

Your inquiry was not on the list, but that's the shop Adamantius was 
raving about (and I was agreeing with him about) in the Pistachio 
Marzipan thread.

Yes, it's worth dropping in on... and yes, from outside, it looks like 
nothing. Dingy, even. But inside the treasures await, piled in careless 
bunches.

OK, I'll have to look in on this Prince Adamantius mentions  - that, I 
don't know.

And thank you for posting the Nougat recipe! I haven't seen it in shops 
in ages, and I keep having customers ask about it. Not that I can really 
stand in a store handing out recipes...  but it may be useful to know 
how it can be made if someone I know looks for it!

AEllin

Stefan li Rous wrote:

> A while back I got an inquiry asking for a source of edible rice paper 
> in New York. I either forwarded this to Adamantius and/or to this 
> list. I just got the following reply and the recipe, which I am 
> pasting below. I believe it must have been Adamantius who pointed her 
> to this candy and cooking shop as *I* certainly don't know that area 
> very well. But this shop might be worth dropping in on if I'm ever 
> back in that area.
>
> Stefan
>
>