[Sca-cooks] canned gravy??????

[caointiarn]

> Adamantius commented:
> > Yes, it's a conundrum. If you either roast the vegetables in the same
pan as the beef, or cook the pudding in it (some older recipes recommend
this), gravy integrity can be compromised.<<

> Huh, why is the gravy integrity compromised? The vegetables or the
pudding soak up too much of the drippings? Or they do something to the
drippings or something else?<
>
> Most of my gravy making still consists of opening a can or mixing up a
powdered mix.
> Stefan

    EEEEeeeewwww!   CAN or POWDERED  gravy??  Stefan,  where did we go
wrong??  Have you missed an episode or digest somewhere?   It was bad enough
that I had to politely say "no, thank you" and NOT make a face when my
Sweetie's sister(s) took perfectly good Turkey drippings,  poured out every
bit of fat they could discern, only to mix in waaaaay too much cornstarch to
make some gelatinous glop they called "gravy."

Caointiarn