[Sca-cooks] Cookbooks with period recipes for beginners

[Mairi Ceilidh]

Are these perhaps the booklets published by the Barony of Madrone (sp?)?  I
understand they are very good (recommended by my Laurel), though they are
still on my list of things I keep forgetting to do.

Mairi Ceilidh




> there are some panphlets from a cooks guild... they are VERY good.
> origonal, plus redacion, plus commentary...... and many simple dishes.....
>
> has anyone got the info on them or do i need to drag them out of storage?
i
> got my copies at Pennsic from "White Wolf and the Phoenix" (the woven belt
> favor folks) but it must be available elsewhere........
> Kirsten Houseknecht
> Fabric Dragon
> kirsten at fabricdragon.com
> www.fabricdragon.com
> Philadelphia, PA     USA
> Trims, Amber, Jet, Jewelry, and more...
>
> I worry about you, wear a reflective sweater...